The Canadian Restaurant and Foodservice News Fall 2020 digital issue is out now, including interviews and features on everything from surviving COVID-19 this winter to technology and trends in foodservice. Access the issue here!
How restaurants can weather a second wave of COVID-19
how can businesses prepare, coast through, or potentially even thrive throughout the upcoming winter or "second wave"?...Full story
Providing a mental health first aid kit in the foodservice industry
"We need to care about this." A Toronto non-profit is advocating for greater mental health supports for foodservice workers...Full story
Could outdoor dining pods offer a new future for patios?
Various restaurants are exploring dining pods as an option during the pandemic, but their viability is still a point of contention...Full story
Trend Watch: Better beef, hello to halloumi, streamlining menus
Menu innovation is so important during the pandemic as restaurants look to diversify their offerings and retain customers...Full story
ORHMA hails Ontario’s 2020 budget for supporting foodservice
The province is lowering tax and hydro costs for businesses and extending the legality of alcohol delivery from restaurants...Full story
A buyback program built to suit your business needs
Reliance Commercial Solutions™ helps foodservice operators free up capital during tough times...Full story