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Analyzing common operating mistakes and how to fix them

During the COVID-19 pandemic, running smooth restaurant operations has become harder than ever. Time and time again, the same mistakes affect the profitability of businesses. Here's how to fix areas where your restaurant may be leaving money on the table. Read the full story.




Bracing yourself for 2021 in Canadian foodservice

As the pain of COVID-19 pandemic continues, there are reasons to be optimistic within the industry. But help is still needed. Full story

Alberta restaurants can reopen indoor dining after two months

From Monday, in-person dining can resume until 11 p.m. at 50 per cent capacity for the first time since mid-December. Full story

Toronto unanimously approves "bigger and better" CaféTO

Registration for the program to help the city's main street restaurants and bars during the pandemic will begin in late February. Full story

Free mental health webinars for you and your staff

ORHMA and CAMH are hosting three webinars this month for people in hospitality who may be experiencing mental health-related issues during COVID-19. Full story

Concept Watch: Knockout Chicken, Tiffin, Nemesis Coffees
In our first Concept Watch of 2021, RestoBiz and Technomic highlight 3 standout restaurant concepts in Canadian foodservice. Full story
DoorDash is offering $1M+ in relief grants for Canadian restaurants

The delivery firm is giving $1M+ in local grants for struggling operations in Toronto, Montreal, and Vancouver to offset costs. Full story

Complimentary restaurant operation consultations now available

fsSTRATEGY's virtual reviews will identify and address areas where your restaurant is performing below best practices. Full story

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