June 15, 2021 | View Online | Archive | Subscribe | Advertise   instagram_icon.jpg linkedin_icon.gif

What diners are looking for in patios this summer

With outdoor dining on various provinces’ agendas heading into summer, it's vital that operators hit the key must-haves. In 2021, it’s all about transparency, safety, and a high level of customer service. This summer season will see a change in the very nature of how consumers rate patio dining. Read the full story.


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Ontario patios reopen for indoor dining after months of closure
Across the province, patios were teeming with happy customers as outdoor dining finally fired up again. Full story
The Instagram Effect: How social media impacts foodservice
Social media's influence will only keep growing, and harnessing it is vital to building a brand and maintaining a following. Full story
Culinary Federation Spotlight
Virtual Awards Ceremonies “Remembering & Rebuilding”
Join the CF via Facebook on June 23 for the live stream of the awards via Sysco’s Virtual Kitchen to celebrate our membership!
Exploring restaurant real estate trends through the pandemic
COVID-19's impact has created particularly unique and evolving market trends in commercial & restaurant real estate. Full story
Alberta reopens for indoor dining
Restaurants have reopened dining rooms for the first time in two months as Alberta moved into Stage 2 of its summer restart. Full story
Food retail & grocery are changing
Ryerson’s Brookfield Institute concluded that food retail and grocery are transforming quickly and with likely long-term effects. Full story
Predicting post-pandemic food consumption trends
Deloitte has assessed what the future could look like for Canadian food consumption based on emerging and accelerating trends. Full story
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