January 7, 2020 | View Online | Archive | Subscribe | Advertise   instagram_icon.jpg linkedin_icon.gif
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1. Five policies you need to enforce with your restaurant employees

Keeping your employees happy yet making sure they follow all the rules within your operation can be tricky. Diane Chiasson, FCSI, President of Chiasson Consultants Inc., offers suggestions to ensure your employees are representing your business in a proper manner.... Read the full story

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2. Little Caesars to launch ‘Pizza Portal’ technology in Canada
Canadians have access to the next generation of hot-n-ready with the addition of Pizza Portal pickup in nearly all Canadian stores....Full story
3. Five elements of restaurant ambience
A restaurant's design as a whole is a reflection of the owner, the menu and all aspects of the operation....Full story
4. Hard Bargain: Why third-party delivery is worth the cost
Delivery is the fastest-growing segment in Canada’s foodservice industry...Full story
5. Raising the Bar
In its second year out, the CR&B Show met old expectations, and set new ones...Full story

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