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Strength, resilience & creativity: How operators have thrived in the pandemic
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RestoBiz spoke to numerous foodservice operators about the tough choices faced and bold steps taken to move forward during COVID-19. The will and proactivity to instigate change has been essential. Read the full story.




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Creating a new unique at-home culinary experience

In a time when ghost kitchens and meal kits are in vogue, Toronto’s Lavish focuses on unique quality. Full story

Ontario dining shuts down province-wide for 4 weeks

Ontario's “emergency brake” includes shutting down all indoor and patio dining for at least 28 days from April 3. Full story

Culinary Federation Spotlight
Supporting Canada's future culinary generations

At the Culinary Federation, supporting the next generation is vital. Junior Culinary Team Canada recently took over the CF Instagram account to show Canada what it's capable of. Join the CF today!

Saskatchewan latest province to cap third-party delivery fees

Saskatchewan is capping fees until the end of April, following similar moves by provinces such as Ontario, B.C. & Quebec. Full story

Foodservice sales not expected to rebound completely until 2023
A report says commercial foodservice sales are expected to increase 11.8% this year, but won't surpass 2019 levels until 2023. Full story
Grocery code of practice proposed to address unfair market

Major retailer Empire and Food, Health & Consumer Products of Canada's draft code has fuelled debate in the grocery market. Full story

ICYMI: CEBA application deadline extended until the end of June

The program, providing interest-free loans of up to $60,000 to small businesses & not-for-profits, had been due to expire March 31. Full story

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