May 4, 2021 | View Online | Archive | Subscribe | Advertise   instagram_icon.jpg linkedin_icon.gif

Translating local food markets for an online world

Heading to a local food market is a pastime of choice for many people, with a wide variety of products and a valuable contribution to small business and the local community. Now, with foot traffic off the table, finding ways to tap into that community from afar has become vital. Read the full story.


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CRFN webinar: Understanding your Electricity Bill, Usage, Costs and Opportunities to Save!
Register today for the exciting & engaging Tuesday, May 18 webinar. More info
Double down on reducing food waste
Recent research says almost two-thirds of food waste could have been eaten. Here are 5 tips for saving food and money. Full story
Culinary Federation Spotlight
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Season your career with the CF
When you're a part of the Culinary Federation, you season your career with its benefits. Be part of the change and join today! Sign up
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Tried-and-true packaging to raise your takeout & delivery menu
Assessing the top pandemic-era foods & best packaging for off-premise dining. Full story
Ontario Restaurant & Bar Support Fund awards first grant
The Edmund Burke restaurant in Toronto will use the $5,000 grant to keep staff at the restaurant employed. Full story
Wingstop to enter Canada with first of 100 locations coming in 2022
The fast-casual chicken chain will develop 100 locations in Canada in the next 10 years, with the first set for Toronto in 2022. Full story
DoorDash introduces new tiered commission fees
Amind controversy over third-party delivery fees, DoorDash is offering its local U..S restaurant partners more choice. Full story
U.S. follows Canada with sesame allergy labelling law
The U.S. has made sesame its ninth "major allergen" and will mandate it be clearly labelled on all packaging from 2023. Full story
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