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Free ORHMA membership from MediaEdge Communications

MediaEdge and Canadian Restaurant & Foodservice News are delighted to offer independent foodservice operators free membership to the Ontario Restaurant, Hotel, and Motel Association for the balance of 2021. More info.


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Outlasting the pandemic: How tech is helping restaurants evolve
Restaurants must stay ahead of the curve by adopting the necessary technology to pivot services at a moment’s notice. Full story
Restaurants are shifting gears to a co-pilot model
By putting power into the hands of guests, tech creates a complete self-service contactless option and a "co-pilot" experience. Full story
Culinary Federation Spotlight
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CF's "In The Field" Episode 2
Join us May 25 with special guest F. Dick Knives, Canadian Corporate Chef Carmelo Vadacchino, and representatives all the way from the Germany HQ! Tune in via Facebook
Trend Watch: Palm sugar, spaetzle, balsamic cocktails
Offering an up-to-the-minute creative menu is crucial during the pandemic, when standing out has more value than ever. Full story
B.C. introduces paid sick leave for workers
The province has introduced three days paid leave related to COVID-19, as well as permanent paid sick leave. Full story
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New certification program for plant-based foods
Plant-Based Foods of Canada has joined with the U.S.-based Plant-Based Food Association to bring its program to Canada. Full story
Helping restaurants rebound thanks to Enbridge Gas & Save on Energy
Ontario commercial kitchens and restaurants can get instant discounts of up to $1,000 on ENERGY STAR kitchen equipment. Full story
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