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Free ORHMA membership from MediaEdge Communications
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MediaEdge and Canadian Restaurant & Foodservice News are delighted to offer independent foodservice operators free membership to the Ontario Restaurant, Hotel, and Motel Association for the balance of 2021. More info.

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Outlasting the pandemic: How tech is helping restaurants evolve
Restaurants must stay ahead of the curve by adopting the necessary technology to pivot services at a moment’s notice. Full story
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Restaurants are shifting gears to a co-pilot model
By putting power into the hands of guests, tech creates a complete self-service contactless option and a "co-pilot" experience. Full story
Culinary Federation Spotlight
 
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CF's "In The Field" Episode 2
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Join us May 25 with special guest F. Dick Knives, Canadian Corporate Chef Carmelo Vadacchino, and representatives all the way from the Germany HQ! Tune in via Facebook
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Trend Watch: Palm sugar, spaetzle, balsamic cocktails
Offering an up-to-the-minute creative menu is crucial during the pandemic, when standing out has more value than ever. Full story
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B.C. introduces paid sick leave for workers
 
The province has introduced three days paid leave related to COVID-19, as well as permanent paid sick leave. Full story
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New certification program for plant-based foods
Plant-Based Foods of Canada has joined with the U.S.-based Plant-Based Food Association to bring its program to Canada. Full story
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Helping restaurants rebound thanks to Enbridge Gas & Save on Energy
Ontario commercial kitchens and restaurants can get instant discounts of up to $1,000 on ENERGY STAR kitchen equipment. Full story
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