July 3, 2018 | View Online | Archive | Subscribe | Advertise   instagram_icon.jpg linkedin_icon.gif
1. Next-level vegan brunch: Sunday morning staples, reinterpreted

Avoiding meat and dairy at brunch can be difficult. Staples like bacon, French toast and – perhaps the reigning king of weekend mornings — hollandaise sauce are tough to avoid, often leaving vegan brunch-goers with little more a than bowl of fruitRead the full story

2. Toronto City Council clears way for new Parkdale restaurants
Toronto City Council voted last week to lift a restriction it placed on the...Full story
3. Trend Report: Consumers are taking notice of food waste
One of the trends explored in the 2018 Nourish Trend Report is growing consumer...Full story
4. Crunching Numbers: Minimum wage by province
Restaurateurs are dealing with increases in many of their expenses, like food...Full story
5. Small changes, big benefits: Getting your restaurant halal-ready
The word “halal” is Arabic for permissible. Similar in usage as the term kosher...Full story
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