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Ontario’s devastating dining shutdown finally ending
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It's been a long, hard road. Ontario's move to Step 3 of reopening on Friday, July 16 means restaurant dining rooms can open again for the first time since Easter weekend, ending the world's longest shutdown. Read the full story

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Preparing for summer reopening and continued recovery
Canadian consumers want to keep supporting restaurants. Managing margins and elevating guest experience are musts. Full story
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11 social media marketing best practices for restaurants
It can be easy to get carried away with over-elaborate campaigns or to feel overwhelmed by the social media possibilities. Full story
Culinary Federation Spotlight
 
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Raising the bar: An interview with Chef Peter Keith
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The CF's National Secretary has tackled COVID-19 head-on while helping to remove barriers around mental health. Full interview
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Quebec prepared to mandate vaccine passports for restaurants
As soon as September, the province could stop non-vaccinated residents from accessing non-essential services like restaurants. Full story
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ORHMA offering free COVID-19 safety webinar
 
As reopening continues, the webinar will walk operators through creating a customized safety plan. More info and register
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Canadian bars lead the way in Zero Waste Month
30+ countries are taking part in a new global food waste reduction challenge & Canada boasts the most participants. Full story
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McCormick Flavour Forecast reveals trends driving taste of tomorrow
The 21st edition of McCormick's annual report uncovers and demonstrates four key trends in Canadian foodservice. Full story
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