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COVID-19 can ultimately offer opportunities for restaurateurs
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While it may seem counterintuitive at face value with the pandemic still ongoing, but the various changes to restaurant operations over the last 16 months mean there has rarely been a better time to start a restaurant. Read the full story

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Nearly half of Canadians plan to imminently return to indoor dining
NPD Group found 46% of Canadians plan to return to eating out amid loosened restrictions, and the potential benefits are big. Full story
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Advocacy group warns government against cutting subsidies
Half of restaurants may not survive summer if cuts to COVID-19 supports go ahead from July 4, warns Restaurants Canada. Full story
Culinary Federation Spotlight
 
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CF's Virtual Awards 2021
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The Culinary Federation held its 2021 Virtual Awards last week around the theme of Remembering and Rebuilding. Watch here
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Ontario restaurant sales and bills jump as patios reopen
Data found a 57% boost in sales on the first weekend of outdoor dining reopening in the province, with bill sizes also up. Full story
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Manitoba resumes indoor dining
 
Reopening began at 25% indoor capacity and 50% outdoors this weekend, with leniency on groups for fully vaccinated patrons. Full story
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Canadian F&B manufacturing estimated to grow 15% in five years
Cited factors in the outlook include consumers buying more groceries, price volatility & shifting labour and supply chain markets. Full story
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Enbridge Gas and IESO: Meet the people who are here to help
Why is energy efficiency and helping foodservice businesses cut costs so important to the companies' reps? Full story
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