Can drive-thrus and social distancing mix?

	July 29, 2020 \| View Online \| Archive \| Subscribe \| Advertise

The creative use of tech in pandemic-era drive-thrus

Quick-service restaurants have been faced with a conundrum: how do you deal with the increase in drive-thru traffic while still adhering to social-distancing guidelines? Che Baird investigates one creative option.

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Are the days of dine-in dead?

Doug Radkey doesn't think so – and here's why you shouldn't either....Full story

Rouxbe welcomes new director, chef instructor

Dr. Randall McNamara has joined as director of special projects and Dan Marek has joined as a chef instructor....Full story

Maple Leaf Foods names Nadia Theodore as new SVP

Theodore will succeed Rory McAlpine, who will retire this October after 15 years with the company....Full story

Harvey's launches reinvented Lightlife burger

The burger is now available at more than 250 Harvey's locations....Full story

DoorDash reveals Canada's most popular takeout trends

The data shows Canadians love their poutine, tacos, and even plant-based burgers....Full story

Canadian Women in Food introduces Francophone branch

A new step in the organization's goal of reaching more individuals involved in Canada's robust food industry....Full story

In case you missed it...

How channel members are supporting their restaurant customers during the COVID-19 pandemic....Full story

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