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The creative use of tech in pandemic-era drive-thrus
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Quick-service restaurants have been faced with a conundrum: how do you deal with the increase in drive-thru traffic while still adhering to social-distancing guidelines? Che Baird investigates one creative option.

Read the full story.

Are the days of dine-in dead?
Doug Radkey doesn't think so – and here's why you shouldn't either....Full story
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Rouxbe welcomes new director, chef instructor
Dr. Randall McNamara has joined as director of special projects and Dan Marek has joined as a chef instructor....Full story
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Maple Leaf Foods names Nadia Theodore as new SVP
Theodore will succeed Rory McAlpine, who will retire this October after 15 years with the company....Full story
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Harvey's launches reinvented Lightlife burger
The burger is now available at more than 250 Harvey's locations....Full story
DoorDash reveals Canada's most popular takeout trends
The data shows Canadians love their poutine, tacos, and even plant-based burgers....Full story
Canadian Women in Food introduces Francophone branch
A new step in the organization's goal of reaching more individuals involved in Canada's robust food industry....Full story
In case you missed it...
How channel members are supporting their restaurant customers during the COVID-19 pandemic....Full story
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