May 15, 2020 | View Online | Archive | Subscribe | Advertise   instagram_icon.jpg linkedin_icon.gif
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How 5 Toronto restaurants are coping during COVID-19

Curbside pickup, expanded delivery, entire menu redesigns. As many restaurants are forced to close their doors, others are in survival mode, thinking of how to quickly and creatively offer meals to customers in ways they hadn’t before. Writer Deepi Harish catches up with five Toronto restaurants to see how operations have changed.

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