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Adapting to change: Setting diner expectations indoors and out
Dining room

As provinces gradually allow more types of businesses to reopen, many restaurant operators are left wondering how they can offer a satisfying experience to their guests while still adhering to social distancing and government health guidelines. In the second part of his two-part series, Doug Radkey discusses reservations, patio space, and in-house waiting areas and provides tips on how to ensure your diners get the most out of your "new normal" service.

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Lamb Weston - Potato Dippers
Creating an effective restaurant reopening checklist
From staff training to social media, David Hopkins lists the top things to keep in mind ahead of reopening your restaurant...Full story
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A step-by-step guide to taking a hard and honest look at your bottom line...Full story.
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Chef Ryan Marquis takes over the role of president, along with several other new appointments...Full story
dining room
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Restaurant seating post-COVID-19
Read the first part of Doug Radkey's "Adpating to change" series today...Full story.
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Learn more about the only outbreak prevention, response, and recovery accreditation for facilities and how it can protect your staff, suppliers, and guests...Full story


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