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Meat processing facilities face unique disinfection challenges
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A new guide is available to help operators of meat processing plants improve facility hygiene, mitigate the spread of SARS-CoV-2, and prevent fines, shutdowns, and labour shortages.

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Headlines
»ASHRAE releases HVAC guide for reopening schools
 
»ISSA adds metric calculations to online bidding tool
 
»Finalists announced for Canada’s best restroom
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Building the Global Reputation of Facility Management

The need for quality facility management is pervasive with aspects that touch all our lives – both personal and professional and yet the biggest challenge the industry faces is a lack of recognition.

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»Sodexo signs five-year agreement with Holland Bloorview
 
»Occupational cancer risk goes largely undetected 
 
»UNIDO offers guidance for refrigeration energy efficiency
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Pest management strategies for reopening buildings

As businesses and offices begin to reopen after coronavirus lockdowns, the cleanliness of these facilities – both indoors and out – is more important than ever. » READ MORE

IN CASE YOU MISSED IT:
The expanded role of restrooms in spending and operations

Clean, well-planned facility restrooms lend to a positive customer experience, increase consumer confidence in a business, and may even drive spending. Factors such as partition height, touchless fixtures, and the placement of trash receptacles all play key roles in whether a customer will return to a business. » READ MORE

 
 
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