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Being a tech-savvy restaurant means knowing when to say no
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The key to investing well in restaurant tech is to pick the right restaurant tech to save you money in the long run, cut down on current costs, and ultimately streamline your operations to help boost the bottom line. Focus on tech that is essential to survival and will propel your business forward. Read the full story

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Ontario's indoor dining ban is now unique within North America
The province is the only jurisdiction in North America where dining rooms are still shut as a blanket measure. Full story
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Tipping remains important, but are consumer attitudes shifting?
20% of Canadians intend to tip more after the pandemic, but an even larger minority feel negatively towards tipping culture. Full story
Culinary Federation Spotlight
 
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Season your career with the CF!
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When you're a part of the Culinary Federation, you season your career with its benefits. Be part of the change and join today! Sign up
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Canadian restaurant job listings spiking as recovery begins
Job listings in food preparation & service have surged in recent weeks to reach 37% above pre-pandemic levels as of June 18. Full story
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Trend Watch: Haskap, miso desserts, pandan
 
The latest edition focuses on three menu trends seen across Canada right now. Full story
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Should Canada follow the UK by banning junk food ads?
The UK's ban has sparked a debate about how effective a move would be in Canada. Full story
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McCormick Flavour Forecast reveals trends driving taste of tomorrow
The 21st edition of McCormick's annual report uncovers and demonstrates four key trends in Canadian foodservice. Full story
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