It’s now been almost six months since most of Canada was shut down in response to the coronavirus pandemic. With it came uncertainty, fear, a major shift in how business is conducted. Fortunately, Kraft Heinz Canada was able to leverage its experience to quickly adapt and manage rapidly-changing demands. Read the full story.
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Catering to new demographics
Adapt & Pivot. Two words restaurateurs have recently become accustomed to. Full story
Restaurant concepts to watch this August
In this edition of "concepts to watch," we highlight three restaurants that are making an impact on Canadian diners. Full story
ORHMA on impact of COVID-19 on SMEs in hospitality industry
ORHMA President and CEO Tony Elenis spoke to the Standing Committee on Finance & Economic Affairs. Full story
Chef Q&A with Shaun Maclean
The Westin Bayshore chef has worked his way up the ranks, while never leaving beautiful Vancouver. Full story
In case you missed it...
How do you deal with the increase in drive-thru traffic while still adhering to social-distancing guidelines? Full story
