April 27, 2021 | View Online | Archive | Subscribe | Advertise   instagram_icon.jpg linkedin_icon.gif

Restaurant Branding During COVID-19: Being memorable

The final chapter of our detailed three-part look at restaurant branding during the COVID-19 pandemic assesses how to best build a unique and engaging brand identity to stand out in a crowded marketplace.

Read the full story and series.


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Governments must work with restaurants on no-fee delivery app
Temporary fee caps are a stopgap; to protect restaurants, Canada must unite associations to create its own no-fee platform. Full story
St-Hubert launches new ghost kitchen-inspired concept
MALGAM La centrale bouffe offers St-Hubert, Sushi Taxi, Harvey’s & New York Fries in one takeout/delivery platform. Full story
Culinary Federation Spotlight
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Exploring the grassroots of Canadian foodservice
The CF's new monthly "In The Field" segment shines a spotlight on all things Canadian culinary. Watch the first episode
Foodservice mental health crisis sparks major support program
Toronto non-profit Not 9 to 5 is using a govt. grant to fund a mental health & substance use support for foodservice. Full story
ICYMI: 2021 Budget's foodservice & hospitality measures
The pledge to extend emergency subsidies and foodservice & hospitality support is not enough, says Restaurants Canada. Full story
Win $10,000 for your restaurant with Kraft Heinz
Just complete a short survey to have a chance of winning $10,000 for your independent Canadian restaurant. Full story
Tim Hortons steps up sustainability measures with Tims For Good
The brand's new sustainability platform is designed to promote continuous environmental and community improvement. Full story
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Maximize space with ventless kitchen solutions
Existing kitchen technology is bulky and often falls short. Alto-Shaam's ventless Vector Multi-Cook ovens are an ideal solution. Full story
Enbridge Gas and Save On Energy helping restaurants recover faster
Ontario commercial kitchens and restaurants can get instant discounts of up to $1,000 on ENERGY STAR kitchen equipment. Full story
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