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Restaurant insurance is a complex issue in a pandemic
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Foodservice and hospitality has been devastated more than most industries by the impacts of COVID-19. Now more than ever, it’s imperative that restaurant owners and operators find ways to protect themselves. Read the full story.

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Restaurant Branding During COVID-19: Develop a brand guide

In Part I of a 3-part look at branding during the pandemic, we assess how restaurateurs can lay solid marketing foundations. Full story

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Finding new success through flexible financing

Calgary restaurant Blowers & Grafton's work with Merchant Growth shows non-traditional financing options can be a blessing. Full story

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Regaining control and rebuilding for a better tomorrow

Cena Eats can give control back to you to help you skip today’s high delivery fees and start putting more in your bank accounts. Full story

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Canadian restaurant sales suffer worst year on record

Statistics Canada reports that sales fell by 28.2% year-on-year in 2020, the largest drop on records spanning over 20 years. Full story

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Making the case for tamper-evident food packaging
 
With people ordering takeout more frequently, tamper-evident provides an effective deterrent – and solution – to food safety issues. Full story
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ORHMA urges changes to Ontario's COVID-19 response in restaurants

The association has recommended more flexibility on indoor capacity and delaying the cut-off time for serving alcohol. Full story

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SkipTheDishes receives backlash for B.C. surcharge

The province has criticized the delivery app for introducing a $0.99 "B.C. fee" in response to the cap on third-party commissionsFull story

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