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Restaurant insurance is a complex issue in a pandemic

Foodservice and hospitality has been devastated more than most industries by the impacts of COVID-19. Now more than ever, it’s imperative that restaurant owners and operators find ways to protect themselves. Read the full story.




Restaurant Branding During COVID-19: Develop a brand guide

In Part I of a 3-part look at branding during the pandemic, we assess how restaurateurs can lay solid marketing foundations. Full story

Finding new success through flexible financing

Calgary restaurant Blowers & Grafton's work with Merchant Growth shows non-traditional financing options can be a blessing. Full story

Regaining control and rebuilding for a better tomorrow

Cena Eats can give control back to you to help you skip today’s high delivery fees and start putting more in your bank accounts. Full story

Canadian restaurant sales suffer worst year on record

Statistics Canada reports that sales fell by 28.2% year-on-year in 2020, the largest drop on records spanning over 20 years. Full story

Making the case for tamper-evident food packaging
With people ordering takeout more frequently, tamper-evident provides an effective deterrent – and solution – to food safety issues. Full story
ORHMA urges changes to Ontario's COVID-19 response in restaurants

The association has recommended more flexibility on indoor capacity and delaying the cut-off time for serving alcohol. Full story

SkipTheDishes receives backlash for B.C. surcharge

The province has criticized the delivery app for introducing a $0.99 "B.C. fee" in response to the cap on third-party commissionsFull story

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