January 16, 2018 | View Online | Archive | Subscribe | Advertise   instagram_icon.jpg linkedin_icon.gif
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Menu trends to watch in January 2018
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Technomic's Aaron Jourden highlights some of the leading menu trends to watch on Canadian menus this January, including duck, new ways to eat nachos and bold chicken sandwiches.
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Q&A with Art Napoleon, star of Moosemeat & Marmalade
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Using institutional foodservice to improve seniors’ quality of life
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What’s trending during the bustling lunch daypart?
Canada’s restaurant industry brings in $80 billion in sales every year, according...Full story
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Competition for share of stomach at breakfast is heating up
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Beer industry brewing up benefits for Canada’s economy
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Trending: The move to artisanal foods
There are many players in the artisanal movement, most of which have been...Full story
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Music Drives Restaurant Success
Imagine walking onto what you would expect to be an upbeat patio only to be welcomed by silence. Awkward, right? Music is...Full story
 
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