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Q&A with Art Napoleon, star of Moosemeat & Marmalade
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| Art Napoleon is an experienced hunter, adventurous bush cook and star of...Full story |
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Using institutional foodservice to improve seniors’ quality of life
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| A recent study from Sodexo and the University of Ottawa Life Research Institute...Full story |
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What’s trending during the bustling lunch daypart?
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| Canada’s restaurant industry brings in $80 billion in sales every year, according...Full story |
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Competition for share of stomach at breakfast is heating up
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| Breakfast consumption in Canada has remained relatively stable since...Full story |
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| Beer industry brewing up benefits for Canada’s economy |
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| Beer consumption in Canada and foreign demand for Canadian-brewed beer...Full story |
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Trending: The move to artisanal foods
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| There are many players in the artisanal movement, most of which have been...Full story |
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Music Drives Restaurant Success
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| Imagine walking onto what you would expect to be an upbeat patio only to be welcomed by silence. Awkward, right? Music is...Full story |
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