November 19, 2019 | View Online | Archive | Subscribe | Advertise   instagram_icon.jpg linkedin_icon.gif
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In With the Old: Don’t forget about the classics
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Looking ahead to 2020, Canadian menu trends will continue to follow the trajectory of recent years. Specifically, demand for global flavours will further evolve on restaurant menus. But while those flavours are catching on, classic menu items continue to generate interest amongst consumers, making them as critical as ever for foodservice operators. Read the full story

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