January 14, 2020 | View Online | Archive | Subscribe | Advertise   instagram_icon.jpg linkedin_icon.gif
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Trend watch: what's on the menu in 2020
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From seaweed to spirulina, prawns to plant-based eggs, here are some of the leading trends on Canadian menus....Full story

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Introducing Pacific Barista Series plant-based beverages 
Pacific Barista Series™ plant-based beverages are created specifically for professional baristas...Full story

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RAC launches The Great California Raisin Baking Contest in Canada

Preheat your ovens! The Raisin Administration Committee invites Canadian bakers and students to submit their best recipes...Full story
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by CHLOE. Canada announces partnership with Uber Eats
Popular vegan restaurant chain announces exciting new partnership to deliver unique offering in Toronto...Full story

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New exhibition challenges visitors to imagine the future of food
Edible Futures: Food for Tomorrow opens at the International Design Show....Full story
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GTA company first in region to produce premium paper straws 
Future Care Packaging from Pickering, Ont., is poised to have major impact in both the QSR industry and the health of the planet...Full story
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The new 2020 media kit is here!
Interested in contributing to Restobiz.ca, or our quarterly print magazine? Check out our updated media kit for 2020 for the full scope...Full story
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Recipe Club: Garam Masala Spiced Pear Potstickers
This warmly spiced dish incorporates Club House Garam Masala for a sweet end to a winter meal....Full story
 
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