November 12, 2020 | View Online | Archive | Subscribe | Advertise   instagram_icon.jpg linkedin_icon.gif
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CRFN's expanded Fall 2020 issue is available now
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The Canadian Restaurant and Foodservice News Fall 2020 digital issue is out now, including interviews and features on everything from surviving COVID-19 this winter to technology and trends in foodservice. Access the issue here!

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How restaurants can weather a second wave of COVID-19
how can businesses prepare, coast through, or potentially even thrive throughout the upcoming winter or "second wave"?...Full story
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Providing a mental health first aid kit in the foodservice industry
"We need to care about this." A Toronto non-profit is advocating for greater mental health supports for foodservice workers...Full story
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Could outdoor dining pods offer a new future for patios?
Various restaurants are exploring dining pods as an option during the pandemic, but their viability is still a point of contention...Full story
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Trend Watch: Better beef, hello to halloumi, streamlining menus
Menu innovation is so important during the pandemic as restaurants look to diversify their offerings and retain customers...Full story
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ORHMA hails Ontario’s 2020 budget for supporting foodservice

The province is lowering tax and hydro costs for businesses and extending the legality of alcohol delivery from restaurants...Full story
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A buyback program built to suit your business needs
Reliance Commercial Solutions™ helps foodservice operators free up capital during tough times...Full story
 
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