October 30, 2018 | View Online | Archive | Subscribe | Advertise   instagram_icon.jpg linkedin_icon.gif
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Catfished: Mislabelled seafood is the new normal
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A recent report from Oceana Canada, an internationally-affiliated advocacy group focused on ocean conservation, found that 44 per cent of fish sampled across five cities, Vancouver, Victoria, Toronto, Ottawa and Halifax, was mislabelled, and the problem is worse in restaurants. Read the full story

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Small Space, Big Change: Tracking the development of a micro-market
In 2011 and 2018, fsStrategy inventoried foodservice operations...Full Story
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Ontario Conservatives move to freeze minimum wage at $14
The Ontario government tabled legislation that will hold the province's minimum...Full Story
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OpenTable diners’ Canada’s 50 best restaurants with vegetarian options
The number of vegetarians in Canada has grown from 900,000 to 2.3 million...Full Story
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Kellogg's announces new global sustainable packaging goal
Kellogg Company announced today that it is expanding its Global Sustainability...Full Story

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Mad Radish opens the doors at its first Toronto location
David Segal is on a mission to change the way Canadians eat, and now he’s...Full Story
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Nose to Tale: Telling the story of your food
We’ve all heard lots of stories in our time, and, let’s be honest, there are plenty...Full story
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Music Drives Restaurant Success
Imagine walking onto what you would expect to be an upbeat patio only to be welcomed by silence. Awkward, right? Full story
 
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