February 28, 2017 | View Online | Archive | Subscribe | Advertise   instagram_icon.jpg linkedin_icon.gif
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Technology and the future of the foodservice industry
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Today, restaurants are still heavily focused on person-to-person interaction and building relationships between diners and staff. Technology cannot replace the these interactions, but it can dramatically enhance hospitality and guest experiences beginning well before someone even gets seated at a table.
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JOEY Restaurant Group opening at historic Rideau building
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We want to hear from you!
Calling all restaurant or bar owners, managers and chefs: share your insights, opinions and expertise. We want to hear from you! Full story
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