February 19, 2020 | View Online | Archive | Subscribe | Advertise   instagram_icon.jpg linkedin_icon.gif
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A rear-view reflection on foodservice trends for 2020
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For many foodservice operators and owners, 2019 brought more challenge and change to their options than ever before. Industry expert Matt Rolfe offers readers a framework for reflecting on foodservice trends from last year that will help them move forward through 2020 and beyond.....Full story

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TURN UP The Heat for International Women's Day
Join Canadian Women In Food on March 5 for a community-driven, creative dinner....Full story

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Save the Date: The 2020 Flanagan Food Show is on its way!
Don't miss out on this chance to indulge in fresh flavour, products and innovations ...Full story
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Canadians becoming more knowledgeable about wine: report
Canadians are increasing their wine knowledge while still being more careful about alcohol consumption, Wine Intelligence finds...Full story

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PayFacto acquires Posera Ltd. and Restaurant Finances Inc.
With these acquisitions, PayFacto moves into a leadership position in the hospitality industry in North America, Europe and the U.K.....Full story
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SilverChef reveals finalists for Hospitality Awards 2020 
Everyone has a favourite movie snack. Get ready for your favourite movie meal...Full story
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Recipe Club: Garam Masala Spiced Vanilla Glazed Sufganiyot
This Morroccan-inspired beignet incorporates the warm, versatile flavours of Garam Masala. ....Full story
 
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