A rear-view reflection on foodservice trends for 2020
For many foodservice operators and owners, 2019 brought more challenge and change to their options than ever before. Industry expert Matt Rolfe offers readers a framework for reflecting on foodservice trends from last year that will help them move forward through 2020 and beyond.....Full story
TURN UP The Heat for International Women's Day
Join Canadian Women In Food on March 5 for a community-driven, creative dinner....Full story
Save the Date: The 2020 Flanagan Food Show is on its way!
Don't miss out on this chance to indulge in fresh flavour, products and innovations ...Full story
Canadians becoming more knowledgeable about wine: report
Canadians are increasing their wine knowledge while still being more careful about alcohol consumption, Wine Intelligence finds...Full story
PayFacto acquires Posera Ltd. and Restaurant Finances Inc.
With these acquisitions, PayFacto moves into a leadership position in the hospitality industry in North America, Europe and the U.K.....Full story
SilverChef reveals finalists for Hospitality Awards 2020
Everyone has a favourite movie snack. Get ready for your favourite movie meal...Full story
Recipe Club: Garam Masala Spiced Vanilla Glazed Sufganiyot
This Morroccan-inspired beignet incorporates the warm, versatile flavours of Garam Masala. ....Full story