February 26, 2019 | View Online | Archive | Subscribe | Advertise   instagram_icon.jpg linkedin_icon.gif
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Competitive Streak: Rahil Rathod is one of Canada’s top culinary competitors
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Last July, Rahil Rathod, sous chef at Delta Hotels, Toronto, won best veal dish and led Team Canada to a sixth-place finish at the Global Chefs Challenge in Malaysia. Rathod and his team put in six months of preparation in the spare moments they had from their actual jobs. Read the full story

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Apply for the Culinary Federation-Windsor Salt summer exchange
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The Importance of Safety and Sanitation Training
With the United States’ Centers for Disease Control and Prevention estimating...Full story
 
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