October 31, 2017 | View Online | Archive | Subscribe | Advertise   instagram_icon.jpg linkedin_icon.gif
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Technomic releases its 2018 Canadian Trends Forecast
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The Canadian foodservice landscape will experience significant changes as we head into 2018, with bold menu additions at the forefront of what’s on the horizon. Consumers’ cravings for new flavour pairings and the evolution of alternative diets are helping to shape the menu of the future.
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Chef Q&A: Matt Stowe, Joseph Richard Group
We spoke with Top Chef Canada winner Chef Matt Stowe, Director of Culinary...Full story
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Beer and food make the perfect pairing
In most circles, the concept of pairing a drink with food defaults to wine. However...Full story
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Mintel announces five global food and drink trends for 2018
Mintel has announced five key trends set to impact the global food and drink...Full story
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Canadian culinary books and blogs honoured at Taste Canada Awards
Celebrating its 20th year, Taste Canada Awards / Les Lauréats des Saveurs du...Full story
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A&W Canada announces leadership transition 
A&W Food Services of Canada Inc. announced that Susan Senecal will become...Full story
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The parallels between food and restaurant design
Being a restaurant designer, it’s impossible not to have a passion for food. As I...Full story
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Achieving a Proper Sanitation Program for your Restaurant
According to the Centers for Disease Control and Prevention (CDC), an estimated...Full story
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Build Your Restaurant's Brand with Music
Canada’s restaurant industry generates $80 billion in annual sales, which means...Full story
 
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