February 7, 2017 | View Online | Archive | Subscribe | Advertise   instagram_icon.jpg linkedin_icon.gif
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Using menu crowdsourcing to curate new dishes
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Menu crowdsourcing is an interactive way to establish a sense of camaraderie between your restaurant and customers, as well as strengthen your brand’s reputation. These tips will help you use it to create buzz for your restaurant.
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Q&A with Chef Jeremy Charles
We spoke with Chef Jeremy Charles of Raymonds Restaurant and The Merchant Tavern about his favourite places to...Full story
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OpenTable reveals 100 Most Romantic Restaurants in Canada
Restaurants from several provinces across Canada were recognized as the...Full story
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Invest in employee engagement to invest in your success
In 2016, hundreds of great bars and restaurants will close their doors in Canada...Full story
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VIU to co-host Cultural Food Event gala fundraiser
VIU's Cultural Food Event will help raise money to supplement field trips, extra...Full story
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Denny’s takes on bullying with annual Pink Shirt Day campaign
This February, Denny’s Restaurants is thrilled to launch their annual campaign in...Full story
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We want to hear from you!
Calling all restaurant or bar owners, managers and chefs: share your insights, opinions and expertise. We want to hear from you! Full story
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