November 13, 2018 | View Online | Archive | Subscribe | Advertise   instagram_icon.jpg linkedin_icon.gif
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Trend Watch: Non-traditional pizza, seeds and tofu
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Protein-packed seeds are popping up with more frequency and chefs are getting more creative with tofu. This month, we highlight the hearty, healthy options that are appearing with more frequency on restaurant menus, with a couple less-than-healthy dishes to round things out. Read the full story

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Protein Power: The latest on how to rev up your meat offerings
While plant-based dishes are gaining traction throughout all dayparts, meat still...Full Story
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Taking a Dive: Turning the local standby into a value-driven concept
Every dive bar starts out just like any other business: brand new...Full Story
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POS provider Lightspeed welcomes four new board members
The additions come in the midst of pivotal growth for the company...Full Story
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PepsiCo selects ten startups for food and beverage brand incubator
PepsiCo announced the ten emerging food and beverage brands that will...Full Story

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Don Alfonso 1890 Toronto recognized with “Tre Forchette”
The Liberty Entertainment Group is pleased to announce that Gambero Rosso...Full Story
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Small Space, Big Change: Tracking the development of a micro-market
The diversity and high level of activity make it an instructive profile...Full story
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Music Drives Restaurant Success
Imagine walking onto what you would expect to be an upbeat patio only to be welcomed by silence. Awkward, right? Full story
 
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