August 1, 2017 | View Online | Archive | Subscribe | Advertise   instagram_icon.jpg linkedin_icon.gif
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Crickets, anyone? Up-and-coming alternative proteins to add to your menu
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With the global population set to increase by another two billion by 2050, we must focus on finding up-and-coming alternative proteins that are sustainable. Here's an inside look at a few proteins (like crickets!) you can expect to see on restaurant menus in the future.
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