November 3, 2017 | View Online | Archive | Subscribe | Advertise   instagram_icon.jpg linkedin_icon.gif
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1. First French-inspired bistro opens in Markham
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Terre Rouge, the simple yet exciting French-inspired menu from Chef Forrest Liu, marked its debut in Markham in late October, combining traditional favourites with worldly flavours.
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2. Ontario’s annual minimum wage increase came into effect October 1
Ontario is increasing the general minimum wage for the fourth consecutive year...Full story
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3. Cara Operations Ltd. announces purchase of Pickle Barrel
On Oct. 13, Cara Operations Limited entered into a purchase agreement...Full story
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4. Parq Vancouver celebration extends beyond opening weekend
Parq Vancouver opened its doors to the public on Friday, September 29, following...Full story
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5. Institutional foodservice: One-tenth of the foodservice industry
In its 2017 Canadian Institutional Foodservice Market Report, fsSTRATEGY...Full story
 
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