May 15, 2018 | View Online | Archive | Subscribe | Advertise   instagram_icon.jpg linkedin_icon.gif
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Plant-based eating is mainstreaming: Profit from it
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Consumers are increasingly swapping animal-based products out of their diets for plant-based substitutes, like switching mushrooms for beef. Others are part-time vegetarians, going meat-free before 6 p.m. The growing number of  “flexitarians” is leading to declining meat consumption, so how can you tweak your menu to keep up with the times? Read the full story

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Canadian Bakin’: Instagram-worthy desserts for your bakery menu
The New York Times claimed that, “Canadians have been keeping the best..."Full story
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Meet Murray, the world-travelling, Canadian-made Sourdough
Murray, the resident culture at Simon Blackwell’s Blackbird Baking Co....Full story
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McHappy Day raises more than $6.1 million for children’s charities
This year, McDonald’s Canada inspired more participation in the long-standing...Full story
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OpenTable Unveils Business Intelligence Suite for GuestCenter
The new suite gives restaurants the tools and insights they need to seat more...Full story
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Koios subsidiary Cannavated to develop line of cannabis beverages
Cannavated drinks will have all of the nootropic health benefits of the winning Koios...Full story
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Use Google Posts to increase traffic to your restaurant
Let’s assume you know what an online local business directory is. And let's even...Full story
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Getting Real with Cleaning Myths
Effective, safe and cost efficient cleaning isn’t as easy as most people assume. Even within the professional community, many...Full story
 
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