August 7, 2018 | View Online | Archive | Subscribe | Advertise   instagram_icon.jpg linkedin_icon.gif
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1. How restaurateurs can avoid the dead ends of delivery
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Delivery has disrupted the restaurant industry more in the last five years than anything else. Digital ordering paired with the outsourcing of delivery has irreversibly altered restaurant traffic, revenue, profit and overall restaurant operations. There's no going back, but you can do it right. Read the full story

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2. Chick-fil-A expansion prompts backlash on social media
The United States’ seventh-largest quick service chain intends to follow up...Full story
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3. Toronto's Vegan with a Vision: Doug McNish
Once a confirmed carnivore who happily grilled up steaks for hungry patrons...Full story
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4. Plant-based burgers, almond milk and candy-spiked classics
Once-unorthodox ingredients are increasingly going mainstream, and are...Full story
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5. Trend Report: Mealtimes give way to all-day eating
Disruption in when and how we eat is one of the key trends explored...Full story
 
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