June 5, 2019 | View Online | Archive | Subscribe | Advertise   instagram_icon.jpg linkedin_icon.gif
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1. Millennials changed foodservice. Now their kids are doing the same
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Millennials are entering parenthood, and not surprisingly, their kids are picking up on their food savvy, creating an increasingly important family demographic in commercial foodservice in Canada. Major brands like Tim Hortons are taking notice, too, and rolling out new kids' menus in response. Read the full story

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2. The New Influencers: Why Boomers are changing foodservice
While we tend to assume foodies are Instagramming Millennials, there are...Full story
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3. One Trend, Three Ways: The new wave of non-alcoholic drinks
The popularity of non-alcoholic drinks has given operators the chance to test new...Full story
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4. Old Diet, Meet New Diet: Flexitarianism is going mainstream
Fads burn bright, then burn out. Plant-based eating may have seemed like a niche...Full story
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5. Q&A with Emily Wells: “It’s about working with what you got”
Five years ago, Emily Wells made for New Glasgow, a hamlet on the northern...Full story
 
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