May 22, 2018 | View Online | Archive | Subscribe | Advertise   instagram_icon.jpg linkedin_icon.gif
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Menu trends to keep an eye on as the weather heats up
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Spring has officially sprung, giving chains and independent restaurants leave to launch fresh new concepts and push the trends that will help define 2018. Inside, we highlight some of the hot new standouts to watch on Canadian menus. Read the full story

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Equal Parts Hospitality’s Jason Cassis and Jerrett Young
As any restaurateur or executive chef can attest, a successful recipe is the...Full story
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New tech will bring frozen kingfish to North America at cut-rate prices
Australian company Clean Seas Seafood, which produces close to...Full story
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Japan’s Yasuhiro Fujio is crowned S. Pellegrino Young Chef 2018
The world’s largest international culinary competition and young chef talent...Full story
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Stella Artois is taking over Toronto’s King Street West
Stella Artois, whose roots have been tied to Europe for centuries...Full story
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Marketing firm Fishbowl highlights trends for smaller restaurants
Online ordering and delivery for smaller restaurant brands has increased...Full story
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Plant-based eating is mainstreaming, so profit from it
Plant-based eating is mainstreaming, but hippies aren't setting the agenda...Full story
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Getting Real with Cleaning Myths
Effective, safe and cost efficient cleaning isn’t as easy as most people assume. Even within the professional community, many...Full story
 
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