March 27, 2018 | View Online | Archive | Subscribe | Advertise   instagram_icon.jpg linkedin_icon.gif
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Convenience and culture combine to create the modern lunch daypart
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Lunch is viewed by many Canadians as the best meal of the day, but it's a relativity new meal occasion for our modern civilization. As society and lifestyles changed as a result of the advancement of technology, our eating patterns evolved.
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The latest POS trends for restaurants
Restaurant point-of-sale (POS) solutions have evolved dramatically over the last few years. They have moved well beyond the...Full story
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World’s food trendsetters gather in Toronto for Terroir Symposium
On April 23, Toronto will host more than 60 of the most visionary, knowledgeable...Full story
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McDonald’s to set target to reduce greenhouse gas emissions
McDonald’s will partner with franchisees and suppliers to reduce greenhouse...Full story
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Canadian chefs rebrand
The Canadian Culinary Federation (CCFCC) has engaged HOUSE Media Group to rebrand to Culinary Federation (CF)...Full story
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Canada’s 100 best restaurants for a big night out: OpenTable diners
Toronto and Montreal claim highest number of restaurants with bustling bar scenes...Full story
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Three tools every restaurant manager should be using
Becoming a fierce restaurant manager can be simpler than you realize – you just...Full story
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Getting Real with Cleaning Myths
Effective, safe and cost efficient cleaning isn’t as easy as most people assume. Even within the professional community, many...Full story
 
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