January 23, 2018 | View Online | Archive | Subscribe | Advertise   instagram_icon.jpg linkedin_icon.gif
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Rethinking themed restaurant design
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Good restaurant design, in the opinion of Inside Design Studio's Judy Henderson, doesn’t try to replicate a locale or an era – instead, it evokes an emotional connection to the menu’s origin. Here's how to work a theme into your design while keeping the look modern.
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Getting employees involved in your restaurant’s social media strategy
Your servers, back-of-house staff and hosts are often your restaurant’s biggest...Full story
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Cara Operations to merge with Keg Restaurants Ltd.
Cara Operations Limited, Keg Restaurants Ltd. and The Keg Royalties Income...Full story
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Loyalty programs: A different recipe for success
Loyalty programs have existed for decades. Initially created within the airline...Full story
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Q&A: Wyatt and Aiden Booth, founders, Hopscotch
Hopscotch, an Ontario-based, healthy fast casual concept, is expanding. The...Full story
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Brickworks Ciderhouse opens first Urban Ciderhouse in Canada
Canada’s top-selling craft cider, Brickworks Ciderhouse is proud to announce...Full story
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Restaurant menu trends to watch in January 2018
Technomic's Aaron Jourden highlights some of the leading menu trends to watch...Full story
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Music Drives Restaurant Success
Imagine walking onto what you would expect to be an upbeat patio only to be welcomed by silence. Awkward, right? Music is...Full story
 
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