December 18, 2018 | View Online | Archive | Subscribe | Advertise   instagram_icon.jpg linkedin_icon.gif
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Here for the Long Haul: Why food halls are here to stay
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Food Halls are in the ascendant, and for good reason. They respond to a new set of economic and cultural shifts, like rising rents, growing labour costs and a new, hyped, food-obsessed culture. It’s a confluence of factors that has made food halls the next big thing in Canadian foodservice. Read the full story

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