December 6, 2016 | View Online | Archive | Subscribe | Advertise   instagram_icon.jpg linkedin_icon.gif
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Technomic releases 2017 Canadian Trends Forecast
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Heading into 2017, many are wondering what’s on the horizon for the Canadian foodservice industry? Technomic Inc. has the top five food and restaurant trends to try in the coming year.
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Q&A with Chef Grant van Gameren
Grant van Gameren’s rise towards becoming one of Canada’s most celebrated chefs began sizzling shortly after opening the...Full story
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Redesigning the dining experience at Earls.67
With time comes change and innovation. For the beloved 35-year-old west coast...Full story
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The changing landscape of institutional foodservice in Canada
Despite growth in healthcare and education, overall institutional foodservice...Full story
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OpenTable announces its list of the 100 Best Restaurants in Canada
Just in time to ring in a new year of dining, OpenTable has announced the 100...Full story
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Burger King brings back its cheesy tater tots
For a taste of nostalgia, or if you simply love tater tots (who doesn’t?!), head to...Full story
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A new version of Bâton Rouge Steakhouse & Bar opens in Oakville
On Nov. 28, the newly renovated Bâton Rouge restaurant opened its doors at 2005...Full story
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