October 24, 2017 | View Online | Archive | Subscribe | Advertise   instagram_icon.jpg linkedin_icon.gif
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The parallels between food and restaurant design
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As a restaurant designer, it’s impossible for Chris Hannah of Cricket Design Company to not have a passion for food. As he continues his own culinary education, he finds that one of the great parallels between food and design is the ever-evolving landscape in which they both live.
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