June 25, 2019 | View Online | Archive | Subscribe | Advertise   instagram_icon.jpg linkedin_icon.gif
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Trend Watch: Indulgent menu items still hold some sway
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Plant-based and healthy eating is more popular than ever. But that doesn’t mean people have given up indulging altogether. As it turns out, some ostensibly healthy produce is amenable to the same deep-fried, sauce-slathered treatment that plenty of meat gets. Read the full story

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After 10 years, Saskatoon’s Chefs’ Gala is more glamourous than ever
When Anthony McCarthy, executive chef at the Saskatoon Club, organized...Full story
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Domino’s partners with robotics firm to deliver pizza, autonomously
Domino’s Pizza and Nuro, the robotics company transforming local commerce, are...Full story
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McDonald’s Canada announces first “green concept restaurant”
McDonald’s Canada is on a journey to make its packaging more sustainable...Full story
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Montessori-inspired children’s cooking school opens in Vancouver
Vancouver is home to the flagship location of Little Kitchen Academy, the first of....Full story
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Awards, incubators, to feature at specialty food show
The show features 2,400-plus companies exhibiting over 200,000 specialty...Full story
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Between the Farm and Table: Why the GTA needs the OFT
Despite it’s importance, the OFT still might not not be free from budget cuts...Full story
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Recipe Club: Ten ways to use garam masala
Garam masala is a gorgeous blend of ground spices originating from the Indian...Full story
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The McCormick Flavour Forecast: Need For Seed
Little package, giant punch! We’re talking seeds of the crunchy, citrusy, nutty...Full story
 
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