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FEATURED ARTICLES
How to deal with difficult clients
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In this industry, dealing with clients on a regular basis is part of the job, and your goal is to make them happy and do your best to meet their demands. At times, however, their requests can be excessive and difficult to manage. This is where it becomes important to maintain a positive client relationship and do your best to keep the client happy while keeping their demands realistic.
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Building event value by creating trust
Great meetings inspire conversations, which deepens trust among participants, allowing ideas to be sparked and innovative collaborations to be incubated, writes Tahira Endean, CMP.
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Celebrity chef catering trend gaining traction in Canada
Chefs offering catering services outside their restaurants is not a new concept, but celebrity chefs partnering with popular catering companies is a growing trend at Canadian events.
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Urban Agriculture Lab Sets Green Standard
More people are living in cities than ever before, and some believe that 66 per cent of the world’s population will be urban by 2050. As urbanization increases, encroaching onto rural areas currently used for agriculture, researchers are looking for ways to create more livable cities and boost local food supplies.
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