May 9, 2017 | View Online | Archive | Subscribe | Advertise   instagram_icon.jpg linkedin_icon.gif
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Menu trends to watch include new takes on poke and LTOs
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Some of the leading menu trends to watch in May include new versions of the popular dish poke, creative grains and exciting limited-time offerings (LTOs). Technomic's Aaron Jourden explains.
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New gluten-free standards for the foodservice, hospitality sector
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