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Adapting to change: Setting diner expectations indoors and out
Dining room

As provinces gradually allow more types of businesses to reopen, many restaurant operators are left wondering how they can offer a satisfying experience to their guests while still adhering to social distancing and government health guidelines. In the second part of his two-part series, Doug Radkey discusses reservations, patio space, and in-house waiting areas and provides tips on how to ensure your diners get the most out of your "new normal" service.

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