March 6, 2019 | View Online | Archive | Subscribe | Advertise   instagram_icon.jpg linkedin_icon.gif
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1. Starting Small: Why bioplastic straws are a little shift in a big new direction
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People still prefer straws — some people need them — and while metal, paper and silicone straws have received some attention, none have caught on. The writing is on the wall: a new solution is needed. Stone Straw, a straw manufacturer since 1888, took up the challenge. Read the full story

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2. Going Global: Why restaurateurs should make the unfamiliar familiar
More than 85 per cent of Gen Z consumers say they like trying new foods...Full story
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3. From Farm to Table to Sustainability
The local food movement sparked a boom of urban pastoral destinations that...Full story
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4. Taco Bell Canada creates world’s first slide-thru take-out window
What’s the only thing that could make the Canadian exclusive revival...Full story
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5. OpenTable reveals Canada’s 100 most romantic restaurants
OpenTable, the world’s leading provider of online restaurant reservations...Full story
 
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