September 10, 2019 | View Online | Archive | Subscribe | Advertise   instagram_icon.jpg linkedin_icon.gif
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There’s more than just one kind of cannabis user
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Canada has a new demographic — officially, at least. With legal cannabis widely available, consumers who partake now constitute a new set of data points, providing business owners, restaurant operators included, new insights into understanding and catering to them. Read the full story

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Trend Watch: Plant-based proteins, yuzu and lime-spiked condiments
It seems like there’s no stopping the growth of plant-based proteins. Beyond Meat...Full story
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Jollibee opens its third location in the GTA
Popular fast-food restaurant Jollibee opened its third location in the Greater Toronto...Full story
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Goodleaf brings vertical farming to Guelph, Ontario
GoodLeaf Farms is revolutionizing farming in Canada. A state-of-the-art, fully...Full story
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Starters and small plates well positioned to grow in popularity
With consumers’ desire for innovation increasing and snacking becoming...Full story
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A&W enters into national partnership with DoorDash
Canadians who purchase their favourite A&W burgers and meals through...Full story
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How poor labelling undermines efforts to make fisheries sustainable
Most diners know only a few highly valued and well-known species, like Atlantic...Full story
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Recipe Club: The tart, spicy Sriracha Lime Sour
The Sriracha Lime Sour is the perfect mix of tart lemon juice, sweet simple syrup and...Full story
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Make your business sing with the right music
Imagine the customer experience in a restaurant without music...Full story
 
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