September 28, 2018 | View Online | Archive | Subscribe | Advertise   instagram_icon.jpg linkedin_icon.gif
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Unconventional: The MTCC does local, and they do it big
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Last year, the Metro Toronto Convention Centre saw 1.5 million conference goers, salespeople, presenters, exhibitors, speakers, tech workers and myriad other people and professions stroll through its massive atrium in downtown Toronto. And for the most part, they ate local. Read the full story

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Drink up and catch the Mixology & Flair Bartending Competition!
Watch ten mixologists and 15 flair bartenders square off for prizes and pride. Register Here
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Pest Mess: Tips for keeping your restaurant safe this season
Outside may be buzzing with pest activity right now, but when temperatures...Full Story
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Labora Restaurant and Bar expands its beloved King West location
Toronto’s Labora Restaurant and Bar is excited to announce its expansion within...Full Story
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InterContinental Toronto executive chef achieves culinary mastery
InterContinental Toronto Centre is proud to announce that its executive chef...Full Story
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Nourish Food Marketing releases new Halal Consumer Insights study
Nourish Food Marketing, Canada’s only full-service marketing agency working...Full Story
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Trend Watch: Sour lemons, sweet desserts and all things house-made
With summer drawing to a close, restaurants are ringing in the seasonal turn by...Full story
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Instagram-worthy soft serve!
Not to be confused with the well-loved, time-tested curl-capped cone, this new trend of fancy flavoured upscale soft-serve...Full story
 
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