February 4, 2020 | View Online | Archive | Subscribe | Advertise   instagram_icon.jpg linkedin_icon.gif
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1. Five policies you need to enforce with your restaurant employees
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Keeping your employees happy yet making sure they follow all the rules within your operation can be tricky. Diane Chiasson, FCSI, President of Chiasson Consultants Inc., offers suggestions to ensure your employees are representing your business in a proper manner.... Read the full story

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2. Five elements of restaurant ambience
A restaurant's design as a whole is a reflection of the owner, the menu and all aspects of hte operation....Full story
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3. An award-winning meal with Canada's Culinary Olympic team
Our national team is headed to Stuttgart, Germany, to compete in the oldest international culinary competition in the world....Full story
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4. Breaking with tradition: Cineplex brings more than just a movie
Popcorn, candy and pop: You've always had your favourite movie snacks. Get ready for a favourite movie meal....Full story
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5. The new influencers: Why boomers are changing foodservice
This generation's demand for good food isn't changing, and they aren't afraid to put their money where their mouth is....Full story
 

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The want for healthy, tasty, unique and entertaining meal choices isn’t changing, and they aren’t afraid to put their money where their mouth is to get it.