September 17, 2020 | View Online | Archive | Subscribe | Advertise   instagram_icon.jpg linkedin_icon.gif
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Restaurant menu trends to watch in September 2020
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As ever, Canadian restaurants continue to strive to keep up with customer demands and seasonal trends. With summer slowly but surely turning into fall, here are three developing menu trends you’ll see across the country this autumn. Read the full story.

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Fine dining during COVID-19 at Delmanor communities

As we approach our third full “season” of COVID-19, it’s not just the infection that is impacting our population, it’s also anxiety, stress, isolation, and depression. Full story

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World's first pizza subscription service launches in Toronto

Downtown Toronto fast casual restaurant General Assembly Pizza launched the world’s first pizza subscription on Sept 15. Full story

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COVID-19 driving Canadians to waste less food: survey

A new nationwide survey shows that Canadians are wasting less food while COVID-19 public health measures have been in place. Full story

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Restaurant CEOs' 3 tips for success during COVID-19

Even in this challenging time for the industry, restaurants are finding innovative ways to better serve the needs of their
customers. Full story

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Quiznos and Taco Del Mar partner with Ghost Kitchen Brands Canada

REGO Restaurant Group, which includes the Quiznos and Taco Del Mar brands, has partnered with Ghost Kitchen Brands to better serve its customers. Full story

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City of Toronto maximizes patio season by allowing portable heaters for CaféTO

Toronto will allow portable heaters in all outdoor patios through fall to help keep outdoor dining spaces open longer. Full story

 
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