December 4, 2018 | View Online | Archive | Subscribe | Advertise   instagram_icon.jpg linkedin_icon.gif
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1. Pizza Perfection: Finding the right oven for your restaurant
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Whether it’s satisfying a pub crawler’s late-night munchies or attracting the next generation of trend-obsessed foodie, Canadian restaurants are finding an ever-growing demand for an Italian classic — pizza. Read the full story

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2. Trend Watch: Non-traditional pizza, seeds and tofu
Healthy food need not be light, leafy and unsatisfying, and restaurant...Full story
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3. Spirited Trends: Cocktail programs are getting bolder
Bar programs are here to stay, but what guests expect from them is evolving...Full story
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4. Q&A with Mark Singson: From Top Chef to pop-up chef
With Top Chef Canada behind him, Singson lives the life of an itinerant chef...Full story
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5. Taking a Dive: Turning the dingy standby into a value-driven concept
It’s customary to walk into a traditional dive bar and wonder throughout your visit...Full story
 
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